23 January, 2017

Mars Bar Crunch



Ingredients
75g butter
3 Mars Bars (~180g)
2 Tsp golden syrup
3 cups Rice Krispies
200g chocolate

Method
Cut the Mars Bars into small pieces. Melt butter, golden syrup and Mars Bars together. Add Rice Krispies and mix well.

Press the mixture into buttered tray. Cover with melted chocolate. Leave to set. Cut into squares.

Variations
Neither Mars Bars nor Rice Krispies are gluten-free. Snicker Crunch can be made by substituting Snickers for the Mars Bars, and Nature's Path Crispy Rice for Rice Crispies.  These are both gluten-free.

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