Mars Bar Crunch

Ingredients

75g butter

3 Mars Bars (~180g)

2 Tsp golden syrup

3 cups Rice Krispies

200g chocolate

Method

Cut the Mars Bars into small pieces. Melt butter, golden syrup and Mars Bars together. Add Rice Krispies and mix well.

Press the mixture into buttered tray. Cover with melted chocolate. Leave to set. Cut into squares.

Variations

Neither Mars Bars nor Rice Krispies are gluten-free. Snicker Crunch can be made by substituting Snickers for the Mars Bars, and Nature's Path Crispy Rice for Rice Crispies.  These are both gluten-free.