75g butter
150g Snickers
3 Tsp golden syrup
3 cups of crispy rice cereal
200g chocolate
Method
Melt the butter, and use some to grease a 20x10cm tray. Add the golden syrup and chopped Snickers bars.Stir until melted.
Stir in 3 cups of crispy rice until well mixed. Turn out into the tray, and smooth over with a metal spoon.
Melt the chocolate and spread over the top. Leave to set, and then cut into squares.
Notes
This is based on my Mam (Auntie June)'s recipe for Mars Bar Crunch. As that isn't gluten-free, I substituted Snickers for Mars Bars, and used a gluten-free crispy rice cereal (Nature's Path).
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