These lovely brownies were first experienced at Linda's. The recipe is from "I Want Chocolate Cake and I Want it Now!"
Ingredients
225g unsalted butter
200f chocolate
4 large eggs
200g granulated sugar
115g brown sugar
1 Tsp vanilla essence
140g plain flour (use Dove gluten-free for a gluten-free brownie)
pinch of salt
255g chocolate chips
115g chopped walnuts or pecans
Method
Preheat the oven to 180C. Line a 32x23cm baking tin with foil. The foil should be long enough to extend beyond the tin when it is in place. Light grease the foil.
Melt the butter and chocolate and mix well. Let it come down to room temperature.
Beat the eggs and sugar for 2 to 3 minutes, until light in colour. Beat in the chocolate/butter mixture and vanilla until blended. Mix in the flour and salt until just combined. Stir in the chocolate chips and nuts (if desired).
Transfer mixture to baking tin and bake for 30-40 minutes. Cool the brownies in the tin.
Makes 20 brownies. They freeze well.
No comments:
Post a Comment