The filling was made from a tub of cranberries, the remnants of a tub of raspberries, a couple of apples, a sprinkling of cinnamon, and a metric tonne of sugar! (That might be an exaggeration.)
The pastry contained 100g plain flour (Dove Farm), 75g SR flour (Dove farm), 100g butter, 1 egg yolk and 2 tablespoons of cold water. The butter was rubbed into the flours, and then the sugar was mixed in. Then the dough was brought together with the egg yolk and water. It's a pretty sticky dough. This was popped in the fridge to cool. The stickiness decreases during this time.