Saturday, March 2, 2013

Garlic and Herb Tortillas


I have just made tortillas again. This time with some changes. :o)
This time, the quantities were reduced to a quarter to make two tortillas. The sugar was removed, and instead 1/4 tsp of dried mixed herbs, and 1/2 tsp of chopped garlic was added. Whilst the tortillas were hot I added some Brie and a smoosh of cranberry and apple jelly (the sort eaten with meat, not the sweet kind for spreading on toast).
It was all rather delicious! :o)