23 January, 2017

Paradise Slice


Ingredients
Base
100g butter
60g sugar
90g plain flour
1 egg, beaten

Topping
100g butter
100g sugar
2 eggs, beaten
25g ground almonds
25g glace cherries
25g sultanas
25g raisins
40g plain flour

Method
To make the base, rub together the flour and butter until the mixture resembles fine breadcrumbs. Stir in the sugar. Add the egg and mix into a dough. Roll out the pastry to line the base of a Swiss roll tin.

Pre-heat oven to 180C.

For the topping, cream the butter and sugar, add the rest of the ingredients and mix well. Spoon on top of the pastry base.;

Bake for 20 - 25 minutes, or until golden, and the centre of the cake is springy. Remove from the oven and dust with caster sugar.

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