Fruit Loaf

Ingredients

3 cups dried fruit

1.5 cups water

1.5 cups sugar

170g butter

3 tsp mixed spice

3 cups SR flour 

3 eggs

Method

Pre-heat the oven to 170C. Line 3 loaf tins.

Into a saucepan put the dried fruit, water, sugar, butter and mixed spice. Bring to the boil and then hold at a rolling simmer fo 5-10 minutes. Allow to cool.

Mix well the flour (I use Dove Farm Gluten-free SR Flour), eggs and fruit mixture. Divide between the 3 loaf tins and bake for about an hour.