Ingredients
500g pecans
75g melted butter
4 Tsp maple syrup
1 Tsp brown sugar
1 tsp salt
Method
Pre-heat oven to 190C.
Place all ingredients in a large bowl an large bowl, and toss to combine. Spread the nit mixture in a single layer n a rimmed baking sheet lined with baking parchment.
Bake for about 12-15 minutes, until browned, stirring frequently to ensure even browning. Allow to cool. Store in an air-tight container.
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Tuppence's original recipe also included 1/4 to 1/2tsp of cayenne pepper. As I react against peppers I have omitted it.
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