Ingredients
100g butter
200g milk chocolate
3 tbsp golden syrup
250g digestive biscuits, crushed
225g Maltesers
200g milk or white chocolate for topping.
Method
Melt the butter, chocolate and syrup. Add the crushed biscuits and Maltesers. Mix together then pour into a greased baking tin and chill until set.
Melt the additional chocolate and pour over the top. Decorate by placing a Malteser on top of each square before the chocolate sets.
Variation
Mini marshmallows can also be added.
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