Recipe to Try: Goat's Cheese, Onion and Potato Bread

Ingredients

110g firm goat's cheese, cut into small cubes

4-5 spring onions, finely slices,

1 medium potato (approx 175g)

175 Sr flour

1 tsp salt

2 tsp chopped thyme

1 egg

2 Tsp milk

2 tsp whole grain mustard

a little flour for dusting.

Method

Pre-heat oven to 190C.

Peel and coarsely grate the potato into a large bowl.  Sift in the flour (use Dove Farm gluten-free SR flour for a gf bread) and salt. Add the spring onions, thyme and two thirds of the cheese. With a palette knife, blend together. Mix the egg, milk and mustard in a small bowl. Add it to the potato and flour mixture and form a lose, rough dough.  

Transfer to a well-greased baking sheet and form it into a round of about 15cm. Press the rest of the cheese over the surface and dust lightly with a little flour.

Bake for 40-45 minutes, or until it is golden brown. Serve whilst still warm.