Chocolate Bombs

This is a firm family favourite.

Ingredients

100g digestive biscuits (Graham Crackers in the US)

2 tablespoons  (rounded) drinking chocolate

3 tablespoons (rounded) desiccated coconut

half a tin of condensed milk

50g of melted butter

chocolate vermicelli or coconut

Method

Place the butter and condensed milk in a saucepan and heat until the butter melts into the condensed milk.  Crush the digestive biscuits. Add the biscuit crumbs, drinking chocolate,  and desiccated coconut.  Mix well, and then leave to solidify.  

Roll into balls, and then coat in chocolate vermicelli or coconut.