Luscious Lemon Cake

Ingredients

170g butter

225g sugar

3 eggs

300g SR flour

100ml milk

zest of 2 lemons

Syrup

juice of 2 lemons

4.5 Tsp icing sugar

Method

Pre-heat oven to 180C.

Grease two loaf tins and line with baking parchment.

Combine all ingredients of the cake and mix until light and fluffy. Divide between the loaf tines. Bake for 50-60 minutes.

Make the syrup by combing the icing sugar and the juice of the lemon. Whilst the cakes are very hot, spoon the syrup over the cake and allow them to soak up the syrup.

Variations

To make the lemon cake gluten-free use Dove Farm Self-Raising Flour.