Ingredients
225g Dove Farm gluten-free SR flour
50g butter
25g sugar
50g choclate chips
1 egg
milk
Method
Heat oven to 220C.
Rub the butter into the flour, and stir in the sugar and chocolate chips. Break the egg into a jug, beat it and then top up to the 150ml mark with milk. Mix the milk/egg mixture into the flour, and bring together into a dough. Place 9 dollops onto a greased baking sheet. (Or, it you would prefer, butter a muffin tray and drop the mixture into the cups.) Bake for about 10 -12 minutes.
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