Saturday, August 12, 2017

Sweetcorn and Potato Chowder Thought

I tried to make the chowder as written, but didn't have several ingredients. Instead of nutmeg, cumin and sage, I used a little ginger, mixed herbs and garlic. This gave a good taste, but I'll add the specified ingredients to the shopping list.

My one reservation with the recipe is that the chowder is too thin. I like my soups good and thick, packed with veggies and full of flavour. To thicken it a bit more I added some frozen mashed potato. Next time, I'll blitz about a third of the soup just before the sweetcorn is added.


Second day soup is so much better! This will have been helped by adding the nutmeg and cumin seeds. I did buy sage, but I forgot to add it. We'll see what it's like when all of the ingredients are used.

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