Friday, August 4, 2017

Braised Cabbage

1 Tsp butter 
1 onion, halved and thinly sliced 
1 eating apple, halved, cored, and sliced 
1/2 red cabbage, cored, quartered, and thinly sliced 
1/2 cup water 
2 Tsp cider vinegar 

Melt the butter in a heavy bottomed pot. Cook the onion until it starts to soften (about 4-6 minutes). Stir in red cabbage and and apple. Season with pepper and cinnamon. Add vinegar, and water. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. 

This can be stored in the fridge and re-heated.

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