Ah, the joys of Facebook! Four years ago I posted a recipe for gluten-free pizza. It's just popped up on my feed today. I'm going to post it here so it doesn't get lost.
2/3 cups of Dove Farm self-raising flour (gluten-free)
1/2 tsp xanthan gum
1/2 tsp chopped garlic
sprinkling of dried herbs
1/3 cup of warm water
Mix in a bowl to make a dough. Roll out (using some extra flour for dusting) to about 20-22cm. Place on an oiled baking sheet. Add your toppings and cook in the oven at 200C for 15-ish minutes.
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