Ingredients
mini chicken breasts, cooked
pecorino (Italian sheep cheese)
asparagus or green beans
bacon or prosciutto
Method
Cut the pecorino into slices. Place a slice of cheese on the chicken breast, and then place asparagus spears (or green beans) on top. Wrap in prosciutto or bacon.
Place in a pre-heated oven at 200C. Cook for 30 minutes.
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