Cheesecake

Ingredients

Base

100g gluten-free digestive biscuits

25g butter

Cheesecake filling

500g Philadelphia cheese

3 large egg

150g castor sugar

1.5 tsp vanilla essence

3 tsp lemon juice

Topping

300ml soured cream

1/4 tsp vanilla essence

2 Tsp castor sugar

Method

Crush the biscuits and mix with melted butter. Press into a lined rectangular, loose bottomed tin (30.5x20.5cm), on the base and up the sides. Chill for 10 minutes in the freezer.

Pre-heat oven at 180C.

Mix all of the ingredients for the cheesecake filling. Smooth on top of the biscuit base and bake for 30 minutes.

Mix the ingredients and smooth on top of the cheesecake layer. Bake for 7 minutes.

Chill.

Note
The Beloved has said this is the best cheesecake I have ever made. it scored a 10 out of 10. He's very happy.