Baked Doughnuts

 Ingredients

120g self-raising gluten free flour

75g caster sugar

30ml vegetable oil (plus extra for greasing)

125ml oat milk

1 large egg

1 tsp baking powder

1 tsp vanilla extract

½ tsp ground cinnamon

Cinnamon Sugar

30g unsalted butter (melted)

4 Tsp granulated sugar

½ tsp ground cinnamon

Method

Preheat the oven to 180'C.

Grease  a 12 hole doughnut tin well with a little oil. 

Mix all of the dry ingredients in a large jug. Mix all of the wet ingredients in a jug. Add the wet to the dry, and whisk until it forms a runny, lump-free batter.

Pour the batter evenly between the doughnut moulds (approx 2Tsp per hole) 

Bake the doughnuts in the oven for 12-15 minutes until well-risen and golden brown on top. 

Remove from the oven and place the tins on a cooling rack while you make the sugar coating.

Mix well the granulated sugar and cinnamon. Pour onto a plate.

Remove the doughnuts from the tin. One at a time, brush the doughnuts with melted butter using a pastry brush, then coat in the cinnamon sugar. Repeat until all coated.