11 July, 2018

Chicken in Marinade


In my new box there's frozen mini chicken breasts, gently resting in some chopped garlic, oil, cider vinegar, a bit of soy sauce, Worcestershire sauce, liquid smoke, ground cumin and coriander seeds. As the chicken defrosts it will take up the flavours. It can then be bbq-ed, or pan fried.

But really, it's the box that I love. It is FĂ–RTROLIG from Ikea. The base is glass and the top is silicon and plastic. It can be used in the fridge and freezer. When the lid is removed it can be used in the oven.  I used it to make clafoutis recently. I'm loving having a couple of lidded deep dishes.

Next time we are near an Ikea I'll buy a couple of the smaller dishes.

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