Vegetable Soup

Ingredients

30g/ml butter or oil 

2 large onions

I large leek

3 carrots

2 potatoes

2 cloves of garlic 

1 litre of stock

30g plain flour (I use Dove Farm's Gluten-free Flour)

a little water

a handful of peas

a handful of sweetcorn

seasoning

Method

Heat the oil or butter in a large saucepan. Add the chopped vegetable and saute for about 5 minutes. Add the garlic and continue cooking for 2 minutes. Add the stock and simmer for an hour. Mix the flour in a little water to create a thickening slurry. Slowly pour it into the soup whilst stirring. Check the seasoning and adjust as desired.

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I was searching for an image of vegetable soup that resembled mine, but couldn't find any. A crazy thought popped into my head, "Why don't you make the soup and take a photograph?" Given how cold it is today, this sounds like a really good idea!