This recipe is from Healthy Living James.
Ingredients
6 ripe bananas
400 g gluten free oats
1 tsp cinnamon
2 Tsp water
Method
Pre-heat your oven to 200C.
To a large mixing bowl add the peeled bananas and mash with a fork
Now add in the oats, cinnamon and water and mix together.
Line a baking tin and pour in the mix. Press down firmly with the back of a fork to compact it into the tin.
Bake in the oven for 20-25 minutes at 200C.
Remove from the oven, allow to cool for 10 minutes before slicing into bars.
Notes
Store in a sealed container at room temperature for a few days. These bars can also be frozen. Additional fruit, or nuts could be added.
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