It is always sensible not to deviate from a recipe the first time. I wish I could remember to do that. But sadly it was not to be, once again.
So, what were my deviations? The cinnamon was doubled, and there was an inclusion of 1 cup of Holland and Barrett's seed mix (pumpkin, sunflower and sesame seeds).
It was cooked at 200C for 20 minutes. This produced a firm but tender bar. It had a sweetness from the ripe bananas, but it wasn't a sweet creation.
The bars are out of the oven, cut and cooling. I'm very interested in texture tomorrow morning.
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