Creamy Parmesan Chicken

10ml olive oil

900g chicken, cubed

25g butter

1 onion, diced

4 large garlic cloves, minced

1/2 cup chicken stock

170ml double cream

1/2 cup Parmesan cheese

100g coarsely chopped spinach

Heat the oil in a saute pan, and cook the chicken cubes. Then add the butter and onion, and cook for a further 5 minutes. Add the garlic and cook for 2 minutes. Deglaze the plan with the chicken stock. Reduce the heat, and add the cream and Parmesan. Then add the spinach. 

Serve with lots of veggies.