Oatcakes

225g oats
100g gluten-free flour (I used Dove Farm Plain Flour)
pinch of salt
1 tsp baking powder (level)
75g butter
cold water

Put the oats in the food processor, and blend until they are very fine. Add the rest of the ingredients. Blitz. Add the water a little at a time until the mixture just starts coming together.

Turn onto a board and work together. Roll out the dough, and cut into shapes. Place them on a baking sheet and cook at 180C for 25 minutes.

Cook on a rack and store in an airtight container or the freezer.

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Oats are naturally gluten-free, but they can become contaminated during processing.  Nairn sells Swedish oats that are certified gluten-free.  They can be bought in Tesco, as well as other places.