Each January, I like to give the kitchen a systematic declutter, clean and tidy. Yesterday, the mood took me. As I am in the recuperation of Covid, I had to restrict myself, and only do a little bit. The bottom shelf was D, C and T. Only two cans were evicted (tomatoes and pears) - the crime, remaining in the pantry beyond their 'Best Before' date.
Today, it was the turn of the second shelf. It appears we like the idea of spaghetti, and spring rolls, but not the making of them.
I now know everything that's in these shelves, and it is food that will be used.
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