I have just eaten a wonderfully tasty breakfast; so tasty I wish to record it.
It is not often that I eat breakfast as so much of what is touted as 'breakfast food' contains either gluten or eggs. Neither of those make a tasty breakfast for me.
Today I went back to an old breakfast style. It is a home made 'muesli', but instead of oats, I use a gluten-free rice crispy style cereal. To this was added some cashews, sunflower seeds, pumpkin seeds and dried cranberries. The quantities were 'what ever is left in the packet'! This was topped with Rachel's low-fat vanilla yogurt. So tasty.
Guess what I will be eating tomorrow for breakfast?
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