Spiced Lentil Soup

Ingredients

25ml oil

2 medium onions, chopped finely

2 medium carrots, grated

1 can of green lentils (450g)

200g dried red lentils

1 litre  stock

1 tsp ground coriander

1 tsp turmeric

1 tsp garlic powder

1 tsp onion powder

1 tsp cumin

2 tsp fresh ginger

2 tsp curry powder

Method

In a large pan, add the oil and onion. Saute the onions until they are cooked and are a light golden-brown.

Add the other ingredients and bring to the boil. Then reduce to a simmer, and cook for 15-20 minutes. Check seasoning, and serve. 

Notes

An option is to add 50g of finely diced pancetta at the same time as the onion is being sauteed. 

Decluttering in 2026

We're back in the kitchen at the start of another year. It's a very fine place to start.

wash dishes

dry dishes

wash sink

clear worktop around sink

clean worktop around sink

clean window sill and attend to herbs

clear out baking tins cupboard

clean the cupboard

declutter unused plastic food containers

put away air fryer into cupboard (its new home)

put away mandoline, grater, kitchen scales and weights