Tomato and Bean Soup

Ingredients

1 Tsp oil

1 onion

2 carrots

2 cloves of garlic

300ml vegetable stock

800g (2 cans) of chopped tomatoes

400g (1 can) of baked beans

1 tsp dried basil

Method

Finely chop the onion, carrots and garlic. Add the oil, onion and carrots to a saucepan and saute for 5 minutes. Add the chopped garlic and cook for 2 minutes. 

Add the chopped tomatoes, baked beans, stock and basil. Bring to the boil, then simmer for 20 minutes. Season with salt and pepper as desired.