100g minced chicken
1 egg
1 tsp Worcester sauce
85g dried breadcrumbs
50 grated parmesan cheese
3tsp garlic, minced
1tsp onion powder
1/2tsp dried oregano
3tsp garlic, minced
1tsp onion powder
1/2tsp dried oregano
2tsp dried basil
2tsp dried parsley
2tsp dried parsley
salt and pepper
Method
Preheat the oven to 200C. Line baking sheets.
Mix the Worcestershire sauce with the egg, and then include the chicken.
Mix all of the dried ingredients. Then add the chicken mixture. Combine well, without over working.
Split the mixture into 32, and make into meatballs.
Cook for 20 minutes.
Notes
The meatballs are great served with spaghetti in a carbonara sauce, or cold at a picnic.
The meatballs can be frozen before or after cooking. If freezing raw meatballs, open freeze on a lined baking sheet, and transfer into a ziplock bag. Defrost before cooking.






