25ml oil
2 medium onions, chopped finely
2 medium carrots, grated
1 can of green lentils (450g)
200g dried red lentils
1 litre stock
1 tsp ground coriander
1 tsp turmeric
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
2 tsp fresh ginger
2 tsp curry powder
Method
In a large pan, add the oil and onion. Saute the onions until they are cooked and are a light golden-brown.
Add the other ingredients and bring to the boil. Then reduce to a simmer, and cook for 15-20 minutes. Check seasoning, and serve.
Notes
Add the other ingredients and bring to the boil. Then reduce to a simmer, and cook for 15-20 minutes. Check seasoning, and serve.
Notes
An option is to add 50g of finely diced pancetta at the same time as the onion is being sauteed.
