Cheesecake Flling

Ingredients
300g cream cheese

2Tsp lemon juice

2 tsp vanilla extract
3 Tsp of castor sugar

Method
Cream the cream cheese until soft and free from lumps. Add the lemon juice and vanilla. Mix well. Incorporate the sugar. 

Spoon on top of a biscuit base, smooth the top. For a large cheesecake, bake at 180C for 30 minutes, for individual cheesecakes, bake for 20 minutes. Add the topping of your choice.