Stilton and Broccoli Soup

Ingredients 

2 tbsp oil 

1 onion, finely chopped 

2 large potatoes, diced 

1 knob butter

2l stock

1kg frozen broccoli

450g Stilton

Method

Into  large soup pan, add the oil, and cook the onion until soft. Then add the potato. and  knob of butter. Cook for another 5 minutes.

Add the broccoli and stock. Bring to the boil. Then lower to a simmer and cook for 10 minutes. Cut the Stilton into chunks, and add to the soup pan.

Using a blender,  blitz until smooth. 

Notes

This soup freezes beautifully.