My first attempt at Mushroom soup was not a success. It started out as a vegan experiment, and was only rescued by the addition of a pair of chicken stock pots, and half a pint of double cream! These additions moved the soup from the 'It's food, I suppose' into 'Yeah, it's okay...ish'.
My next foray into vegan soups will be spiced parsnip. This sounds like it has the possibility for tastiness.
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