Cake Decorating

C and I have enrolled in cake decorating classes. Last night was our first class, and it was great fun. People were there to learn, and to have fun whilst do so.

A neighbour is coming round for tea at 5-ish today. We have decided to make some biscuits and to use our new royal icing skills to decorate them.

The recipe I'm using for the biscuits is:

• 50g butter (soft)

• 75g caster sugar

• 1 medium eggs

• 1 tsp of vanilla extract

• 250g gluten-free plain flour

• 1 tsp gluten-free baking powder

Method:

1.  Preheat oven to 180C.

2.  Cream the butter and sugar. Add the egg and vanilla.

3.  Add the flour and baking powder.

4.  When the mixture has come together, chill for 10 minutes.

5.  Gently kneed the dough, then roll out to 1cm thick.

6.  Use cutters, and place biscuits on baking sheet.

7.  Bake for about 12 minutes until golden brown.

As usual, my attempts at following a recipe weren't spot on. The royal icing I made earlier used 2 and a bit egg whites. I combined the 3 egg yolks and the left over egg white and substituted them for 2 whole eggs. The rest of the ingredients were doubled. The mixture was split into two, and two heaped dessert spoons of Cadbury's Drinking Chocolate were added to one of the batches.

The chocolate dough was a bit dry, and the vanilla one a bit too soft. I cut out the vanilla biscuits, and then combined the leftovers into the chocolate dough. This gave a much better texture to the chocolate dough.