2 medium carrots (grated)
4 Tsp maple syrup
2 Tsp oil
100ml plant milk or apple juice
1/2 tsp vanilla extract
130g SR flour
1 tsp cinnamon
Glaze
6 Tsp icing sugar
2 tsp lemon juice
Method
Mix together all of the muffin ingredients. Divide into 6 muffin cases and bake at 175C for 15-20 minutes.
Mix the glaze ingredients together until smooth. Whilst the muffins are still warm, brush the over with the glaze.
Notes
Very lightly adapted from a recipe by Fit Green Mind.
They were rather too moist. I've reduced the apple juice a little. It would also be good to include some chopped walnuts into the mix too.
They were rather too moist. I've reduced the apple juice a little. It would also be good to include some chopped walnuts into the mix too.
