3D Pinwheels

 

At the weekend, I was at a quilting exhibition, and saw a number of blocks and techniques I wanted to experiment with.

This is the 3D Pinwheel. 

Cauliflower, Butter Bean and Spinach Curry

Ingredients

2 Tsp oil

1 large onion, finely chopped

700g cauliflower florettes

3 cloves of garlic

1Tsp ginger, grated

1 lemon, zested

2 Tsp curry powder

1 tsp ground cinnamon

400g coconut milk

200ml vegetable stock

400g butter beans

300g spinach

300g cherry tomatoes

Method

Heat the oil in a skillet. Add the onion.

Break the cauliflower into small florettes, and add to the skillet.

Grate the ginger, and zest the lemon. Add to the skillet, along with the chopped garlic, curry powder and cinnamon. Stir well, then add the coconut milk and  stock. cook for 20 minutes.

Add the butter beans, Cook for 10 minutes, then add the spinach and halved cherry tomatoes.

Serve with rice.

Notes

The original recipe used sweet potatoes, black beans and green beans. I saw a recipe using cauliflower, butter beans and spinach, and thought I'd swap them into my Sweet Potato Curry recipe as I liked the flavours in the sauce. 

Decluttering: Pantry 2024

 

Each January, I like to give the kitchen a systematic declutter, clean and tidy. Yesterday, the mood took me. As I am in the recuperation of Covid, I had to restrict myself, and only do a little bit. The bottom shelf was D, C and T. Only two cans were evicted (tomatoes and pears) - the crime, remaining in the pantry beyond their 'Best Before' date.

Today, it was the turn of the second shelf. It appears we like the idea of spaghetti, and spring rolls, but not the making of them. 

I now know everything that's in these shelves, and it is food that will be used. 

Health: Covid

 

Covid has entered the building, again. We'd all got the bug, again. 

I was first by a day, then the Offspring, and a day later, the Beloved.

Bis Später

 

Way, way back, when I was an incredibly tiny bear, I studied German for two years in school. I've decided to re-learn the language. It's time to take it to a place where I could go on holiday to a German-speaking place, and not be embarrassed.

For the last month, I've been using Duolingo. New vocabulary and phrases are being learned. One is 'Bis später.'. It means 'see you later',  as in a few hours. It's what a person might say when leaving the house. 

Whilst watching Laura Kampf on youtube, I heard someone say 'Bis später'. It brought so much joy that I understood immediately. There was no thought, no translation, It was as normal, and as natural as someone saying 'See you later'.  This feels like a very good sign.

Books: Just One Damned Thing After Another

 

This is the start of the tales of Dr Madeleine Maxwell (Max), and her adventures through time. 

Max has a difficult childhood, of which we learn a more about in subsequent books. There are a few incidents that set Max on the pathway to become a historian at St Mary's Institute of historical Research. It is located in the beautiful St Mary's priory near the charming town of Rushford, and is part of the University of Thirsk.

There are three key events. The first is when young Maddy is hiding in the wardrobe, and finds a book about Troy. Later, in secondary school, Maddy believes she is about to be expelled, but instead the head teacher, Mrs De Winter offers her the chance to make something of her life. This comes in the way of extra tuition, and teaching in how to assimilate material, analyze, condense and report. This training leads Maddy to the University of Thirsk to study history. She  graduates with the PhD in ancient civilisations ('She won't get out of bed for anything later than the Peloponnesian War .' (431–404 BC) . The third event is when Mrs De Winter writes to Maddy suggesting she applies for a job at St Mary's.

This was a interesting take on fantasy time travel. It's most definitely not science fiction time travel. Absolutely no attempt was made to explain how it is possible, it's just presented at a fact. 

The story is good. Max is a presented as an intelligent, out-spoken individual, who is also rather guarded when letting others get too close. 

It's even more interesting coming back to this story, and looking at the same events, but with more information. For example, Max's first meeting with Leon is most definitely not Leon's first meeting with Max. Just as Leon provided help for little Maddy, Max provided help for a younger, heartbroken Leon.

My one question is, "Why did Leon wait almost five years from meeting Max at St Mary's to starting a relationship with her?" Now, of course, the answer is most probably the author was only thinking about the first time Max met Leon. It wasn't until later she realised Leon might have met Max before.  To quote another time traveller, "People assume that time is a strict progression of cause to effect, but actually, from a nonlinear, non-subjective viewpoint, it's more like a big ball of wibbly-wobbly, timey-wimey... stuff."

Recipes: BBQ Jackfruit with Coleslaw

Ingredients

BBQ Sauce

2 Tsp olive oil

1 onion, finely chopped

2 cloves garlic, crushed

½ tsp ground cumin

1 Tsp curry powder

2 Tsp soy sauce

1 tsp liquid smoke

100ml tomato ketchup

1 Tsp soft dark brown sugar

1 Tsp maple syrup

1 Tsp balsamic vinegar

400g tin cherry tomatoes

Mustard Coleslaw

120g red cabbage, very finely sliced

2 carrots, grated

4 spring onions, finely sliced 

100ml vegan mayonnaise

2 Tsp apple cider vinegar

4Tsp Dijon mustard

Other ingredients

2 Tsp rapeseed or olive oil

2 x 410g tins green jackfruit, drained, washed, and squeezed to release some moisture,

12 small burger buns, halved and toasted

mayonnaise

Method

To make the BBQ sauce, heat the oil in a pan over a medium heat, then fry the onion for a few minutes until it begins to turn translucent. Add the garlic and fry for a minute more. Add all the remaining sauce ingredients and stir to combine. Cover, reduce the heat to a simmer and cook for 7-10 minutes or until all the tomatoes have burst and the sauce has reduced. Remove from the heat and allow to cool fully before blending in a food processor to a smooth, glossy sauce.

Mix all the ingredients for the coleslaw a pinch of salt and good grind of black pepper in a large bowl.

Heat the oil and fry the prepared jackfruit for 5 minutes. Reduce the heat, and pull apart the jackfruit. Add in half of the BBQ sauce and simmer for 5 minutes.

To assemble, spread a little mayonnaise on the halved burger bun Add a spoonful of the pulled jackfruit, top with BBQ and some coleslaw.

Review

The BBQ sauce was good. It was tasty and not too sweet. Sadly the jackfruit was rather meh. It's not something we would choose to eat again. The coleslaw had far too much mustard in it, and I'd already reduce it by half from the quantities listed above.

In all, I'll use the sauce again, but won't bother with the rest.