Spiced Lentil Soup

Ingredients

25ml oil

2 medium onions, chopped finely

2 medium carrots, grated

1 can of green lentils (450g)

200g dried red lentils

1 litre  stock

1 tsp ground coriander

1 tsp turmeric

1 tsp garlic powder

1 tsp onion powder

1 tsp cumin

2 tsp fresh ginger

2 tsp curry powder

Method

In a large pan, add the oil and onion. Saute the onions until they are cooked and are a light golden-brown.

Add the other ingredients and bring to the boil. Then reduce to a simmer, and cook for 15-20 minutes. Check seasoning, and serve. 

Notes

An option is to add 50g of finely diced pancetta at the same time as the onion is being sauteed. 

Decluttering in 2026

We're back in the kitchen at the start of another year. It's a very fine place to start.

wash dishes

dry dishes

wash sink

clear worktop around sink

clean worktop around sink

clean window sill and attend to herbs

clear out baking tins cupboard

clean the cupboard

declutter unused plastic food containers

put away air fryer into cupboard (its new home)

put away mandoline, grater, kitchen scales and weights

2025 Recipe Challenge

The challenge was to try twelve new recipes this year. Smashed it.

1. Roasted vegetables with orange glazed sausages
This was a great success. It is now one of our regulars.

2. Chicken and spinach orzo

It's essentially just chicken risotto made with pasta. It's fine, but nothing spectacular.

3. Apple, walnut and Brie pastries

Interesting, and tasty.

4. Paper dumplings
Nope. Never again. It's tried them twice, and I just can't get the rice paper to be good. If shallow friend, the rice paper welds itself to the skillet. Done in the air fryer, they don't get so crispy. And they take a fore ever to make.

5. Bonnag

6. Fruit Bonnag

7. Chicken and potato pie (version 1)

It was a pile of hot chicken and potato stodge. We felt like we'd had dinner, but it was all a bit meh.

8. Chicken and potato pie (version 2)

This was so much better. It is essentially cubes of chicken in a rich gravy, with lots of veggies, This was cooked in the skillet, and then topped with thin slices of potato. The potato is brushed with a little butter, and the whole lot baked for 40 minutes.

9. Chicken breasts with a lemon, pepper and herb crust
Delicious!  Gluten-free bread was rendered into bread crumbs. A couple of tea spoons of powdered garlic was added, along with Herb de Provence, and lots of freshly ground black pepper. The chicken was dipped in egg, and then into the crust. It was baked at 200C for 20 minutes.

10. Cheesecake Filling

A lovely cheesecake filling originally from a recipe for a pastry galette. The filling is quick and easy to make, and is egg free. It should be simple to make a vegan version.

11. Butterscotch Sauce

It's good stuff! It can be poured over ice cream, or rippled through. It's rather wonderful.

12. Sweet Potato and Leek Lasagne

13. Upside Down Goat's Cheese and Caramelised Onion Tarts

Scouse
The perfect food for a wet, blustery day.

Pickled Red Cabbage

The perfect accompaniment to Scouse.

2025 Reading/Listening Challenge

The aim was to read or listen to 52 books this year. The new reads/listens are marked with an asterisk. 
January (10)

• Skulduggery Pleasant by Derek Landy

• Playing with Fire by Derek Landy

• The Faceless Ones by Derek Landy

• Dark Days by Derek Landy

• Mortal Coil by Derek Landy

• Death Bringer by Derek Landy

• Kingdom of the Wicked by Derek Landy

• Last Stand of the Dead Men by Derek Landy

• The Dying of the Light by Derek Landy

• *Geekerella by Ashley Poston (do not recommend)

February (17)

• The Library of the Dead by TL Huchu

• Our Lady of Mysterious Ailments by TL Huchu

• The Mystery at Dunvegan Castle by TL Huchu

• *The Legacy of Arnston House by TL Huchu

• *Fortunate Son by Caimh McDonnell

• Doing Time by Jodi Taylor

• Hard Time by Jodi Taylor

March (27)

• Saving Time by Jodi Taylor

• The Crow Folk by Mark Stay

• Babes in the Wood by Mark Stay

• The Ghost of Ivy Barn by Mark Stay

• The Holly King by Mark Stay

• *The Corn Bride by Mark Stay

• All Systems Red by Martha Wells

• Artificial Condition by Martha Wells

• Rogue Protocol by Martha Wells

• Murder on Milverton Square by GB Ralph

• Poison at Penshaw Hall by GB Ralph

April (33)

• *Death in Douglas Glade by GB Ralph

• The Left-handed Booksellers of London by Garth Nix

• The Sinister Booksellers of Bath by Garth Nix

• The Unknown Ajax by Georgette Heyer

• Legends and Lattes by Travis Baldree

• *Her Majesty's Royal Coven by Juno Dawson

May (39)

• *HMRC - The Shadow Cabinet by Juno Dawson

• The Atrocity Archives by Charles Stross

• The Jennifer Morgue by Charles Stross

• The Fuller Memorandum by Charles Stross 

• Angels in the Moonlight by Caimh McDonnell

• Dead Man's Sins by Caimh McDonnell

June (46)

• Firewater Blues by Caimh McDonnell  
• The Case of the Missing Maid by Rob Olsen *
• The Family Jewels by Caimh McDonnell
• Fortunate Son by Caimh McDonnell
• A Man with One of Those Faces by Caimh McDonnell
• The Day that Never Comes by Caimh McDonnell
• Last Orders by Caimh McDonnell

July (49)

• Pyramids by Terry Pratchett
• Stone and Sky by Ben Aaronovitch
• All Systems Red by Martha Wells

Nothing recorded for August and September. I have no idea which books were consumed during these two months.

October (62)

• The Long Way to a Small, Angry Planet by Becky Chambers
• A Closed and Common Orbit by Becky Chambers
• The Stranger Times by Caimh McDonnell
• Love Will Tear Us Apart by Caimh McDonnell
• This Charming Man by Caimh McDonnell
• Relight My Fire by Caimh McDonnell
• Tales from The Stranger Times by Caimh McDonnell*
• Ring the Bells by Caimh McDonnell*
• Doing Time by Jodi Taylor
• Hard Time by Jodi Taylor
• Saving Time by Jodi Taylor
• About Time by Jodi Taylor
• Santa Grint by Jodi Taylor

November

• Killing Time by Jodi Taylor
• Out of Time by Jodi Taylor *
• The Library of the Dead by T L Huchu

December

Books - November 2025

 

1. Killing Time

Jodi Taylor

2. Out of Time

Jodi Taylor

3. The Library of the Dead

T L Huchu

4. Our Lady of Mysterious Ailments

T L Huchu

5. The Mystery at Dunvegan Castle

T L Huchu

6. The Legacy of Arniston House

T L Huchu

7. Secrets of the First School

T L Huchu

8. The Ballymuchmore Bog Rocket

Steven Hooper

Craftings November 2025

1. Cross stitch in all the high temperatures for October

2. Cross stitch all the high temperatures for November

3. Cross stitch all the high temperatures for September

4. Knit 30 squares on Domino Riot

Menu - 17th to 23rd November

Mon: pan-fried salmon
Tues: jacket potatoes
Wed: celebration meal

Thur: sausages and mash

Fri: sweet potato curry

Sat: roasted veggies and feta

Sun: lamb scouse

Menu - 10th to 16th November 2025

Mon: goat's cheese and caramelised onion pastry
Tues: butternut squash pasta
Wed: roast chicken

Thur: home made ready meals from the freezer

Fri: sweet potato curry

Sat: cheese on toast

Sun: chicken piccata

Savoury Pancakes

Ingredients

2 cups of SR flour ( I use Dove Farm gluten-free flour)

1 egg (or 1 Tsp of chia seeds soaked in 3 Tsp of water)

water

Method

Mix the flour and egg together in a bowl. Gradually add in water until a good thick pancake batter is created. 

Put the pancake pan on at gentle heat, and then pour in a quarter of the batter. To one side, add the toppings of your choice. 

When the batter starts to bubble, flip one half of the pancake over the over, and lightly press. Allow both sides of the pancake to cook to a golden brown.

Serve immediately.

Suggested fillings

• Stilton and prosciutto
• mozzarella and ham
• tuna and diced red onion
• sun dried tomatoes, spinach, roasted peppers and pesto
• peanut butter and jelly
• chocolate spread and banana

Notes

Oooh, these are good. At some point, I'd like to try freezing one, and then defrosting, and cooking in the air fryer. As yet, I've not had a chance.

Menu 3rd - 9th November

Mon: pizza

Tues: scouse

Wed: chicken and spinach pasta

Thur: cauliflower cheese and sausages

Fri: chicken risotto

Sat: fish pie
Sun: sweet and sour chicken