Cherry Flapjacks

Ingredients

250g butter

250g soft brown sugar

175g golden syrup

425g oats

200g glace cherries

100g candied peel

Method

Heat oven to 180C, and line a 20 x 30cm baking tin. Melt the butter, sugar and syrup in a large pan over a medium heat. Once melted, stir in the oats, coating them well. Add the cherries and peel, thoroughly mixing them in.

Bake for 30 mins, then remove from the oven and allow to cool a little before slicing into pieces. Leave to cool fully before lifting them from the baking tin.

Notes

I didn't have soft brown sugar. 100g of dark brown sugar, and 150g of castor sugar was used instead.

The Beloved believes more fruit can be added to this for greater levels of 'yum'.