Oat Cookies

This recipe is adapted from Darci Isabella's Oatmeal Raisin Cookies. It has been converted from imperial measurements to metric.

Ingredients

225g butter

175g honey (replaced by 125g maple syrup and 55g granulated sugar) 

2 eggs

225g rice flour (replaced by Dove Farm's Gluten-free plain flour instead)

1 tsp baking soda

560g oats

150g raisins 

Method

Preheat the oven to 175C.

Melt the butter and pour into a mixing bowl. Add the honey, eggs, flour, soda, oats and raisins one at a time, making sure to stir until smooth after each ingredient. 

Grease a cookie sheet. Roll the dough into small balls and place on cookie sheet. Flatten the dough with the back of a fork. Bake for 10 minutes or until lightly golden.

Notes

Not being a fan of honey, I replaced it with maple syrup and white sugar. The rice flour was replaced with the gluten-free flour I have in my cupboard. And the raisins were only added to half of the mixture as not all of us like raisins.