The chocolate Christmas cake has been iced and decorated. The mini fruit cakes were made back in October, and are incredibly moist with all of the fruit, and whisky. They too have been decorated.
It feels like I've been in food-making mode all day! Thankfully, tomorrow will be a much simpler day food-wise. But I'll be back at it on the 26th.
So many things I had planned to do have not been done, and I don't care one bit.
Oops. Just realised I have gifts to pop into fabric gift bags, and stockings to fill, some stars to hang, and a few dining room decoration to pull together.
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