Yesterday afternoon the Elder Offspring and made penguins to decorate our Christmas cake. There's a great deal of joy to be had in shaping bits of fondant into manic penguins. There may even have been a few cackles.
The Christmas tree is layers of shortbread, buttercream and fondant, with a fondant star, and the coloured baubles made from mini M&Ms. Inside, it's chocolate sponge, sandwiched with vanilla buttercream and a bit of Nutella. It's all gluten-free.
No comments:
Post a Comment