Ingredients
3 bars of white chocolate
3 bars of milk chocolate
small white marshmallows
large white marshmallow
pink sugar
pink icing
brown icing (or chocolate)
pastel sprinkles
Method
On a parchment-lined baking sheet place the chocolate side by size. The colours of the chocolate should be alternating. Place in an oven pre-heated to 120C. Melt the chocolate and swirl it together to marble it.
Cut the large marshmallows into slices, and place on the melted chocolate. Cut the small marshmallows in half, and dip into pink sugar and arrange to make the ears of the bunny.
Add sprinkles. Then pipe eyes and a nose.
Leave to cool. Break into pieces.
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