Sweet and Sour Sauce

Ingredients

1 tbsp vegetable oil

1 large onion - peeled and chopped into large chunks

2 cloves of garlic - peeled and chopped/crushed

1 tsp minced ginger

150ml tomato ketchup

2 tbsp malt vinegar

6 tbsp dark brown muscovado sugar

canned of pineapple chunks in juice

Method

Add the oil to a large frying pan/skillet, heat it up on a medium-to-high heat and add in the onions. Cook for 3 minutes, stirring every now and then, until the onions start to go translucent.

Add in the garlic and ginger and cook for another minute. 

Add the tomato ketchup, vinegar, dark brown sugar, and the tinned pineapple (including the juice)and stir. Bring to the boil, and then turn down the heat and let it bubble. Stir every so often until the sauce has thickened.

Serve with the chicken or tofu, and boiled rice.