Cauliflower Cheese

Ingredients

1 cauliflower head

250g cream cheese (eg Philadelphia)

1 vegetable stock pot (concentrated stock)

boiling water

150g Stilton

Method

Cut the cauliflower into bite sized florets.

Beat the cream cheese until light and smooth. Cream in the concentrated stock. Add in the boiling water, little by little until the sauce has the consistency you desire. 

Mix the cauliflower and sauce together and transfer to an oven-proof dish. Add crumbled Stilton to the top.

Bake for 40 minutes at 200C. The cauliflower should be tender, and the top a golden brown.

Notes

This makes a great vegetarian main dish, and is also brilliant when served with roast chicken and steamed veggies.