Chicken and Paprika Stew

 

Ingredients

1 Tsp oil

2 medium onions

500g chicken fillets, cubed

2 large potatoes

2 medium onions

2 large carrots

4 garlic cloves

400g can chopped tomatoes

400ml chicken stock

2Tsp paprika

1tsp curry powder

1 Tsp cornflour

fresh parsley

Method

Heat the oil in a large skillet, and then add in the diced onion. Cook the onion for 5 minutes.

Add the chicken, and cook for 5 more minutes, allowing the onions and chicken to start caramelising.

Into the skillet, add the rest of the ingredients, apart from the parsley. Stir well, and bring to a rolling simmer. Cover. Lower the heat to a very gentle simmer and cook for one and a half hours.

Serve with mashed potatoes and chopped, fresh parsley.

Notes

This has been inspired by the flavours of Hungarian Goulash.