Each year I think, I'll be clever and make a start on the cakes, but each year, at the start of June I have a little 'Argh! The time is now!' This year, I tried, but sadly the vegan orange and poppy seed cupcakes were moist. Far, far, far too moist.
Yet again, I'm starting from scratch.
This year's haul is all gluten-free, and half is also vegan. It consisted of walnut cake, brownies, two types of oat cookies, lemon and poppy seed muffins and chocolate strawberries.
They were received, yet again, with great delight by the staff at the front desk.
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