A very simple recipe. Take some home made gravy, and add it to some sliced onions. Caramelise over a low heat until the onions are beautifully brown and delicious. Set to one side and allow to cool a little. Cut the Camembert into cubes, and unroll the pastry onto a baking sheet. Spread the onions onto the pastry and top with cheese. Bake at 200C until the cheese has melted and the pastry has been cooked.
It was good, very good.
However, it could be better. The pastry puffed up at the corners and sent the cheese running into the middle. I'm going to make this again, but instead of putting toppings on a sheet of pastry, I'm going to first make vol-au-vent cases. The hot onions will be added to the cases, and topped with cheese.
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