This recipe is based on Mediterranean Watermelon Salad. I am not a fan of honey, nor lime, so I have substituted the dressing for a classic vinaigrette.
Ingredients
2 slices watermelon
5cm cucumber
2 fresh mint leaves
2 fresh basil leaves
25g crumbled feta
1 Tsp vinaigrette
Method
Cut the watermelon into bite-sized cubes. Cut the cucumber into small chunks. Chop the herbs. Crumble the feta. Mix everything together with the vinaigrette.
Notes
I made an extra portion of Chicken in Mustard and Vinegar. The cold chicken breast was sliced and served along with the salad.
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