Greek Lemon Potatoes

Ingredients

9 medium baking potatoes, peeled and cut into wedges
1/2 cup olive oil

juice of 2 lemons 

zest of 2 lemons

pinch of salt
1/2tsp black pepper
1tsp garlic powder
2 Tsp dried oregano

1/4 tsp cumin powder

Method

Preheat the oven to 230C.

Place your potato wedges in a roasting pan. Pour the lemon juice, zest and olive oil over them.

Season the potatoes with the rest of the ingredients. Mix everything well. Roast the potatoes for about 30 minutes. Turn the potatoes to enable all sides cook evenly.

Notes

This recipe was based on Dimitra's recipe from Dimitra's Dishes.