Ingredients
60g salad leaves
cucumber (about 7cm)
6 cherry tomatoes
1/2 apple
30g goat's cheese
1 Tsp pine nuts
1 Tsp lemon vinaigrette
Method
Place the salad leaves in a dish. Rip them if they are too large. Cut the cucumber into cubes, the apple in to slices and the cherry tomatoes in half. Crumble the goat's cheese over the salad. Add the pine nuts, and then drizzle the vinaigrette over the finished salad.
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